Things to confirm before considering laser cleaning for food equipment cleaning and maintenance.
Organized from the three points of hygiene, safety, and preservation! Clarifying the situations where consideration is realistic and the conditions that require careful confirmation.
In the food manufacturing industry, it is essential to maintain the hygiene of equipment while minimizing production stoppages. The more frequently cleaning and sanitizing are performed, the more strain accumulates on the equipment. Repeated use of chemicals can alter the surface properties of stainless steel, and continuous physical polishing can lead to dimensional inaccuracies. It is not uncommon for on-site personnel to struggle with the question of "which method should be used for cleaning." FOOMA JAPAN 2026, held at Tokyo Big Sight from June 2 to 5, 2026, is a comprehensive food manufacturing exhibition featuring a record 1,025 companies. The theme is "The Shift is On," highlighting the starting point of changes in the food industry, with automation, labor-saving, hygienic design, and the development of new technologies being showcased by various companies. One of the technologies that will be discussed at this exhibition is laser cleaning. *For more details, please refer to the related links. For further information, you can download the PDF or feel free to contact us.*
- Company：新免鉄工所
- Price：Other
